Pineapple Cheese Logs

1. 1

   Set aside 1 cup of the pecans to roll the logs inches.

2. 2

   Mix remaining ingredients (I use a mixer).

3. 3

   Refrigerate for several hours.

4. 4

   Divide cheese mixture in half, and roll each half into a log (or make 1 huge log).

5. 5

   Roll each log in reserved pecans, wrap in plastic wrap, and refrigerate until serving time.

6. 6

   Unwrap, place on platter, and serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.