How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Corn Spoon Bread?

You need 7 ingredients. The key ingredients include: 2 cups hot milk, 3 Tbsp. butter or margarine, cut into pieces, 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix, 1 cup frozen corn, thawed, and more.

Is Savory Corn Spoon Bread suitable as general?

Yes, Savory Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Corn Spoon Bread Recipe

Name: Savory Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups hot milk; 3 Tbsp. butter or margarine, cut into pieces; 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix; 1 cup frozen corn, thawed; 2 eggs, beaten; 1 green onion, chopped; 2 tsp. sugar

Savory Corn Spoon Bread – a delicious recipe with hot milk, butter, STOVE, frozen corn, eggs, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups hot milk
3 Tbsp. butter or margarine, cut into pieces
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 cup frozen corn, thawed
2 eggs, beaten
1 green onion, chopped
2 tsp. sugar

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Quick Info

Servings
4 servings
Category
General

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