Savory Corn Griddle Cakes Recipe

Name: Savory Corn Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unbleached flour; 1/2 cup cornmeal; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon sugar; 1 egg, slightly beaten; 1 1/4 cups buttermilk; 1 tablespoon oil; 3/4 cup frozen corn, thawed; 1 red jalapeno chili pepper, seeds and membrane removed, finely chopped (optional); 2 tablespoons cilantro, chopped (optional); Vegetable cooking spray

Servings: persons

3/4 cup unbleached flour
1/2 cup cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
1 egg, slightly beaten
1 1/4 cups buttermilk
1 tablespoon oil
3/4 cup frozen corn, thawed
1 red jalapeno chili pepper, seeds and membrane removed, finely chopped (optional)
2 tablespoons cilantro, chopped (optional)
Vegetable cooking spray

1
In a bowl combine cornmeal, baking soda, salt, and sugar.
2
In another bowl whisk together egg, buttermilk, and oil.
3
Stir into the flour mixture along with the corn, jalapeno, and cilantro.
4
Coat a griddle or heavy skillet with vegetable cooking spray and place over moderately high heat.
5
Pour about 1/4 cup batter onto hot griddle, forming a 4 to 5-inch round.
6
Turn cakes when bubbles form on the top and the bottoms are golden.
7
Continue to cook on the second side until cooked through, another 3 or 4 minutes.
8
Keep cakes covered in a warm oven on the lowest setting until ready to serve (u

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup unbleached flour, 1/2 cup cornmeal, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Savory Corn Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Corn Griddle Cakes

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