How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fuss Free Sponge Cake?

You need 5 ingredients. The key ingredients include: 3 large eggs (at room temperature), 1 cup sugar, 12 cup cold water, 1 14 cups flour, and more.

Is Fuss Free Sponge Cake suitable as baking & desserts?

Yes, Fuss Free Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fuss Free Sponge Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fuss Free Sponge Cake Recipe

Name: Fuss Free Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large eggs (at room temperature); 1 cup sugar; 12 cup cold water; 1 14 cups flour; 14 teaspoon baking powder

Fuss Free Sponge Cake – a delicious recipe with eggs, sugar, cold water, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs (at room temperature)
1 cup sugar
12 cup cold water
1 14 cups flour
14 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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