Savory Coffee Crepes With Zucchini, Tomatoes And Cheese Recipe

Name: Savory Coffee Crepes With Zucchini, Tomatoes And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepe; 4 ounces flour (1 cup and 2 tbs); 1 pinch salt; 1 egg; 1 1/4 cups coffee, strong and milky; 1 tablespoon coffee extract (if you don't have, I don't, just add tsp instant and tbs hot water); oil, for the pan; Filling; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 teaspoons garlic, minced; 6 zucchini, grated (use judgement if they are very large); 6 tomatoes, seeded and chopped; 3 tablespoons plain yogurt; 1 teaspoon of fresh mint, chopped (half as much dry if you don't have fresh); 1 cup cheddar cheese, grated (experiment with another if you want)

Servings: persons

Crepe
4 ounces flour (1 cup and 2 tbs)
1 pinch salt
1 egg
1 1/4 cups coffee, strong and milky
1 tablespoon coffee extract (if you don't have, I don't, just add tsp instant and tbs hot water)
oil, for the pan
Filling
1 tablespoon olive oil
1 small onion, finely chopped
2 teaspoons garlic, minced
6 zucchini, grated (use judgement if they are very large)
6 tomatoes, seeded and chopped
3 tablespoons plain yogurt
1 teaspoon of fresh mint, chopped (half as much dry if you don't have fresh)
1 cup cheddar cheese, grated (experiment with another if you want)

1
Combine flour and salt in a bowl.
2
Mix in the egg.
3
Add coffee and coffee essence.
4
Beat until smooth.
5
Leave to stand in the fridge for 20-30 minutes.
6
Beat the batter again just before using.
7
Brush the omelette or crepe pan with a little oil and head over a high heat.
8
Pour in 1 tablespoon of the batter and swirl it around until it forms a wafer-thin layer in the pan.
9
Cook for 1.5 minutes, flip and cook until golden brown.
10
Repeat a bunch of times, stacking them and keeping warm.
11
Heat the olive oil and gently fry the onions and garlic until the onions are soft and transparent.
12
Stif in the grated zucchini and tomatoes.
13
Cook for 6 - 8 minutes.
14
Stir in the yogurt and mint. Season to taste.
15
Place a generous spoonful of the filling in each pancake, roll and neatly arrange in a lightly greased or silpat baking dish.
16
Sprinkle the cheese over the pancakes.
17
Place under a hot broiler until the cheese is melted and serve immediately.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crepe, 4 ounces flour (1 cup and 2 tbs), 1 pinch salt, 1 egg, and more.

Yes, Savory Coffee Crepes With Zucchini, Tomatoes And Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Coffee Crepes With Zucchini, Tomatoes And Cheese

How did you like this recipe?

Frequently Asked Questions