Lamb Layer Casserole Pie Recipe

Name: Lamb Layer Casserole Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced, cooked lamb; 1 onion, sliced; 1 can onion soup; 1 pkg. frozen peas, broken up; salt and pepper to taste; 1/2 tsp. each: rosemary and mint; 1/2 tsp. grated lemon rind; 2 cooked potatoes, sliced; 2 tomatoes, peeled and sliced; 1/2 pkg. pie crust mix

Servings: persons

2 c. diced, cooked lamb
1 onion, sliced
1 can onion soup
1 pkg. frozen peas, broken up
salt and pepper to taste
1/2 tsp. each: rosemary and mint
1/2 tsp. grated lemon rind
2 cooked potatoes, sliced
2 tomatoes, peeled and sliced
1/2 pkg. pie crust mix

1
Combine lamb, onion, soup and peas in 2-quart buttered casserole.
2
Season.
3
Sprinkle herbs and rind.
4
Top with layer of potatoes and tomatoes.
5
Roll out pie crust (according to package directions).
6
Cut into 3/4-inch strips.
7
Crisscross strips over tomatoes.
8
Pinch edges.
9
Bake at 400u00b0 for 40 minutes.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. diced, cooked lamb, 1 onion, sliced, 1 can onion soup, 1 pkg. frozen peas, broken up, and more.

Yes, Lamb Layer Casserole Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb Layer Casserole Pie

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