Gary's Chocolate Cream Pie – a delicious recipe with pie shell, pudding mix chocolate, cream, vanilla, powdered sugar, chocolate shavings. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make a double batch of Pudding.
2
Chill thoroughly.
3
This pudding will be extremely thick.
4
Make or purchase your favorite pie shell.
5
Whip cream with confectioner's sugar and vanilla extract until thick and fluffy.
6
Take 1/2 of the whipped cream and add to the chocolate pudding.
7
Because the pudding is so thick, you will probably want to use an electric mixer for this task.
8
Mix until all of the whipped cream is thoroughly incorporated.
9
Fill pie shell with the pudding-whipped cream mixture.
10
Place remaining whipped cream into a piping bag and pipe onto top of pie.
11
Shave bittersweet chocolate on top as garnish.
12
Cover pie and place into refrigerator for 2 to 3 hours to allow the cornstarch that is in the confectioner's sugar to set.
816
kcal
Calories
48
g
Fat
87
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 or 10 inch, prebaked, 2 packages pudding mix chocolate, 1 pint heavy whipping cream, 1 teaspoon vanilla extract, and more.
Yes, Gary's Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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