Savory Cocktail Meatballs

Name: Savory Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. bread crumbs; 1 egg, slightly beaten; 1/2 tsp. salt; 1/3 c. finely chopped green pepper; 1/3 c. finely chopped onions; 2 Tbsp. butter or margarine; 1 can tomato soup; 2 Tbsp. brown sugar; 4 tsp. Worcestershire sauce; 1 Tbsp. mustard; 1 Tbsp. vinegar

Eats Now Editorial Team · 442 kcal · Meat & Poultry

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Savory Cocktail Meatballs – a delicious recipe with ground beef, bread crumbs, egg, salt, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 Tbsp. bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1/3 c. finely chopped green pepper
1/3 c. finely chopped onions
2 Tbsp. butter or margarine
1 can tomato soup
2 Tbsp. brown sugar
4 tsp. Worcestershire sauce
1 Tbsp. mustard
1 Tbsp. vinegar

1
Mix beef crumbs, egg and salt.
2
Shape into 50 meatballs. Place in shallow baking pan; broil until brown, turning once. Spoon off fat.
3
In saucepan, cook pepper and onions in butter until tender.
4
Stir in remaining ingredients.
5
Pour over meatballs.
6
Cover.
7
Bake at 350u00b0 for 20 minutes.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. bread crumbs, 1 egg, slightly beaten, 1/2 tsp. salt, and more.

Yes, Savory Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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