How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Clafouti (Choose Your Veggies and Spices)?

You need 10 ingredients. The key ingredients include: ½ cup milk, ¼ cup heavy cream (can lighten and use more milk), 1 egg, ¼ cup flour (can reduce by half), and more.

Is Savory Clafouti (Choose Your Veggies and Spices) suitable as general?

Yes, Savory Clafouti (Choose Your Veggies and Spices) falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Clafouti (Choose Your Veggies and Spices)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Clafouti (Choose Your Veggies and Spices)

Name: Savory Clafouti (Choose Your Veggies and Spices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup milk; ¼ cup heavy cream (can lighten and use more milk); 1 egg; ¼ cup flour (can reduce by half); 1 tablespoon butter; ¼ cup cheese, grated (of choice optional add more veggies if no cheese); ½ cup vegetables; herbs; salt; pepper

Try this homemade Savory Clafouti (Choose Your Veggies and Spices) recipe the whole family will love. Made with milk, heavy cream, egg and flour. Easy s…

This Savory Clafouti (Choose Your Veggies and Spices) relies on simple, everyday ingredients such as milk, egg, flour (can reduce by half) and butter. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Clafouti (Choose Your Veggies and Spices)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions