Savory Choux Buns – a delicious recipe with water, butter, salt, flour, egg, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 220 degrees Celsius.
2
In a saucepan, melt the butter and add the water and a pinch of salt. When it boils, add the flour and stir vigorously with a wooden spoon. The batter will become a ball. Cook for 2 more minutes.
3
Remove from the heat. Place in a bowl and use an electric mixer to mix until the batter is warm. Slowly add the egg. Keep beating to ribbon stage.
4
Place the batter in a pastry bag with a smooth tip. Shape the choux in any desired way.
5
Bake for 10 to 15 minutes. When their color is slightly golden brown, reduce the oven temperature to 190 C. Sprinkle Parmesan cheese 5 minutes before removing from the oven. Bake until they are firm to the touch.
180
kcal
Calories
12
g
Fat
13
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup water, 3 tablespoons butter, salt, 9/16 cup flour, and more.
Yes, Savory Choux Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
