Easy Bread Rolls

1. 1

   Mix the flour, salt, sugar and instant yeast together in a bowl.

2. 2

   Mix in margarine (or butter) by hand until well mixed and flaky.

3. 3

   Heat water and milk, mix together and mix in with flour.

4. 4

   Knead dough for 10-20 minutes and cover with cloth for 5 minutes to raise.

5. 5

   Preheat oven to 220C.

6. 6

   Knead dough again and cover to raise for additional 20 minutes.

7. 7

   Shape dough into small balls and bake for 15 minutes until golden brown.

8. 8

   Serve with butter or use as mini hamburger rolls and enjoy.

9. 9

   Note: This recipe is simple and interchangable.

10. 10

    I have baked many variants,including using cake flour, oil instead of butter, no water, baking soda and powder instead of yeast etc.

11. 11

    and it still tasted great, albeit a different texture.

12. 12

    The idea is to enjoy baking and use what is available.

* Per serving · 4 servings · Values may vary.

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