Savory Chocolate Napoleon

1. 1

   Use an offset spatula to spread a 1/8-inch-thick layer of tempered chocolate over a sheet of acetate.

2. 2

   When the chocolate begins to set but is not yet hard, use a sharp paring knife or rolling cutter to cut 1-inch squares.

3. 3

   When the chocolate is set, peel off the acetate and break apart the chocolate squares.

4. 4

   Place the softened cream cheese in the bowl of a stand mixer fitted with a paddle.

5. 5

   Add the chives, paprika, salt and pepper and turn the mixer on medium speed.

6. 6

   Mix just until combined.

7. 7

   Place the cream cheese mixture in a pastry bag fitted with a star tip.

8. 8

   Pipe a dollop of the cream cheese onto a chocolate square.

9. 9

   Top with a square of chocolate.

10. 10

    Pipe another dollop of cream cheese and cover with another square of chocolate.

11. 11

    Viola!

* Per serving · 4 servings · Values may vary.

No additional tips available.