One Loaf Bread – a delicious recipe with water, flour, yeast, shortening, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour 1-1/4 c. warm water into a medium size bowl. Add 2 Tbsp. sugar (white) and 2 Tbsp. soft shortening, 1 tsp. salt. Add 1-1/2 c. flour, blend with mixer at medium speed for about 3 minutes. Scrape the bowl and remove beaters and add 1-1/2 c. flour; beat with spoon until well mixed.
2
Round the dough, cover with cloth, set it free from draft until double in bulk (about 1 hour). Stir down with spoon, pour into greased loaf pan, smooth top round like a loaf. Cover and let rise until within
3
a 1/2 inch of the top of the pan. Bake in 375u00b0 preheated oven 40 minutes. Check before the 40 minutes, it may be done and have a hollow thump when hit with a knuckle.
684
kcal
Calories
2
g
Fat
144
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/4 c. warm water, 3 c. flour, 1 pkg. dry yeast, 2 Tbsp. shortening, and more.
Yes, One Loaf Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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