Savory Chipotle Chile Muffins Recipe

Name: Savory Chipotle Chile Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 cups milk; 5 tablespoons unsalted butter, melted but not browned; 2 cups all purpose flour; 1/2 cup cornmeal; 1 tablespoon plus 1 1/2 teaspoons baking powder; Fine sea salt; Freshly ground black pepper; 2 tablespoons chipotle in adobo sauce, blended to a paste (puree 1 whole chile, adding just enough can juices to make a paste); 1 tablespoon ground cumin

Servings: persons

6 eggs
1 1/2 cups milk
5 tablespoons unsalted butter, melted but not browned
2 cups all purpose flour
1/2 cup cornmeal
1 tablespoon plus 1 1/2 teaspoons baking powder
Fine sea salt
Freshly ground black pepper
2 tablespoons chipotle in adobo sauce, blended to a paste (puree 1 whole chile, adding just enough can juices to make a paste)
1 tablespoon ground cumin

1
Preheat the oven 425 F.
2
Beat the eggs, milk, and butter together in a bowl until smooth.
3
Stir together the flour, cornmeal, baking powder, 1 teaspoon salt, 1 teaspoon pepper, the chipotle paste, and cumin in another bowl to combine well.
4
Pour the egg-milk-butter mixture into this mixture, stirring to incorporate and avoid lumps.
5
Pour the batter into the wells of a nonstick 15-muffin tin, filling each well three-quarters of the way up its side.
6
Bake the muffins until they rise and are golden brown, about 35 minutes.
7
Transfer the muffins to a linen napkin-lined basket and serve warm from the oven.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 1/2 cups milk, 5 tablespoons unsalted butter, melted but not browned, 2 cups all purpose flour, and more.

Yes, Savory Chipotle Chile Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Chipotle Chile Muffins

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