Savory Chicken Sunday Supper Recipe

Name: Savory Chicken Sunday Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 chicken, cut into pieces and skinned; 1 onion, chopped; 1 garlic clove, minced; ½ cup finely chopped celery leaves; ½ cup chopped green bell pepper; 2 carrots, peeled and chopped; 4 large red potatoes, peeled and cut in chunks; ½ cup long grain white rice; 4 cups chicken broth; ½ teaspoon marjoram; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup peas

Servings: persons

3 tablespoons vegetable oil
1 chicken, cut into pieces and skinned
1 onion, chopped
1 garlic clove, minced
½ cup finely chopped celery leaves
½ cup chopped green bell pepper
2 carrots, peeled and chopped
4 large red potatoes, peeled and cut in chunks
½ cup long grain white rice
4 cups chicken broth
½ teaspoon marjoram
½ teaspoon salt
¼ teaspoon pepper
1 cup peas

1
In a Dutch oven, heat oil over medium high.
2
Add chicken and cook, turning, until golden on all sides, 8-10 minutes.
3
Drain off any fat.
4
Add onion, garlic, celery leaves, green pepper and carrots.
5
Cook, stirring, until onion is soft, 2-3 minutes.
6
Stir in potatoes, rice, broth, marjoram, salt and pepper.
7
Heat to boiling, reduce heat to low and simmer, covered, until rice and potatoes are tender, 20-25 minutes.
8
Stir in peas and let stand, covered, 5 minutes.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 chicken, cut into pieces and skinned, 1 onion, chopped, 1 garlic clove, minced, and more.

Yes, Savory Chicken Sunday Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken Sunday Supper

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