Eggrolls

1. 1

   Cook white rice for 10 mins.

2. 2

   Chop chicken breast into small squares

3. 3

   Deep fry chicken breast (no breading)

4. 4

   Cut pepper jack cheese into small squares.

5. 5

   Place chicken, rice, cheese, garlic powder and pepper on eggroll wrap

6. 6

   Add egg wash to all for corners of egg roll wrap.

7. 7

   Tuck the sides, fold the closest corner near you over the sides and roll.

8. 8

   Place egg wash over corner on outside.

9. 9

   Deep fry for about 30 secs or until prefered crispyness.

10. 10

    Let cool, and enjoy!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.