How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Chicken Stew?

You need 11 ingredients. The key ingredients include: 1 cup onion, chopped, 1 garlic clove, finely chopped, 1 tablespoon oil, 3 cups chicken, cooked and shredded, and more.

Is Savory Chicken Stew suitable as soups & stews?

Yes, Savory Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken Stew Recipe

Name: Savory Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 garlic clove, finely chopped; 1 tablespoon oil; 3 cups chicken, cooked and shredded; 1 (1 1/4 ounce) package taco seasoning mix; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (15 ounce) can kidney beans, drained; 1 (8 3/4 ounce) can whole kernel corn, drained; 1 (4 ounce) can diced green chilies, drained; 1 cup chicken broth; 1/2 teaspoon cornstarch

Warm up with this hearty Savory Chicken Stew recipe. Made with onion, garlic, oil and chicken. Easy step-by-step instructions included.

This Savory Chicken Stew relies on simple, everyday ingredients such as onion, chopped, garlic clove, finely chopped, oil and chicken, cooked and shredded. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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