Name: Oxtail Soup
Yield: 4 servings
Ingredients: 1 oxtail, cut into 1 or 2-inch pieces; flour; 2 Tbsp. vegetable oil; 6 c. fat free beef stock; 3 large carrots, cut in thin rounds; 2 leeks, washed and cut into rounds; 1 medium onion, peeled and thinly sliced; 1/4 tsp. Worcestershire sauce; 1/2 tsp. lemon juice; salt

1 oxtail, cut into 1 or 2-inch pieces

flour

2 Tbsp. vegetable oil

6 c. fat free beef stock

3 large carrots, cut in thin rounds

2 leeks, washed and cut into rounds

1 medium onion, peeled and thinly sliced

1/4 tsp. Worcestershire sauce

1/2 tsp. lemon juice

salt

Oxtail Soup

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