Savory Chicken Stew

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   In 10-inch skillet over medium-high heat in hot oil, cook half of the chicken until browned, stirring often. Remove; set aside. Repeat with remaining chicken. Pour off fat. In same skillet, combine soup, milk, potatoes, carrots, broccoli and pepper. Heat to boiling; reduce heat to low. Cover; cook 15 minutes, stirring occasionally. Return chicken to skillet. Cover; cook 5 minutes or until chicken is no longer pink and vegetables are tender, stirring occasionally, if desired. Sprinkle with cracked black pepper. Serves 4.

* Per serving · 4 servings · Values may vary.

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