Quick Shepherd's Pie – a delicious recipe with extra lean ground beef, green giant, boxof betty crocker, onion soup, water, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Follow directions on Box for frozen Veges.
2
Brown Ground Beef and drain if neccessary.
3
Mix in Onion Soup and Water into Gr.
4
Beef until it looks like a gravy.
5
Mix in Veges when they are cooked.
6
Mix Instant Mash to directions on box.
7
Put Gr.Beef Mix into a 3 quart casserole dish.
8
Layer Mash Potato on top and sprinkle with cheese.
9
Put casserole into oven on Broil till cheese at least melts.
10
Serve and enjoy.
11
I am really unsure about serving size as we just pile it onto our plates and there is still enough left for 2 lunches for 1 person.
12
Prep time is for overall work and cook time is oven time.
13
When I find it I will also put the English recipe on here.That is a from scratch recipe.
658
kcal
Calories
50
g
Fat
6
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lbs extra lean ground beef, 250 g green giant frozen mixed vegetables, 1 (215 g) boxof betty crocker instant mashed potatoes (any type), 2 ounces onion soup mix, and more.
Yes, Quick Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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