How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fruitcake?

You need 12 ingredients. The key ingredients include: 3 sticks margarine, 2 c. sugar, 6 eggs, 4 c. flour, and more.

Is Lemon Fruitcake suitable as baking & desserts?

Yes, Lemon Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fruitcake Recipe

Name: Lemon Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine; 2 c. sugar; 6 eggs; 4 c. flour; 2 tsp. baking powder; orange juice from 2 fresh oranges; 2 oz. bottle lemon extract; 1 lb. shelled pecans; 1 lb. white raisins; 1 lb. candied cherries or 1 lb. red candied cherries; 1/2 lb. green candied cherries; 1 lb. candied pineapple

Lemon Fruitcake

Eats Now Editorial Team · 2399 kcal · Baking & Desserts

Lemon Fruitcake – a delicious recipe with margarine, sugar, eggs, flour, baking powder, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Fruitcake

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