How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fried Corn?

You need 7 ingredients. The key ingredients include: 2 Tbsp. bacon drippings, 6 ears corn, kernels cut off, 1/2 c. water, 1/4 c. margarine, and more.

Is Fresh Fried Corn suitable as meat & poultry?

Yes, Fresh Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Fried Corn Recipe

Name: Fresh Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon drippings; 6 ears corn, kernels cut off; 1/2 c. water; 1/4 c. margarine; 1/2 c. milk; 1 tsp. salt; 2 tsp. flour

Fresh Fried Corn – a delicious recipe with bacon drippings, corn, water, margarine, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. bacon drippings
6 ears corn, kernels cut off
1/2 c. water
1/4 c. margarine
1/2 c. milk
1 tsp. salt
2 tsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Fried Corn

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