Savory Chicken Noodle Bake Recipe

Name: Savory Chicken Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces thin egg noodles, cooked, drained; 6 tablespoons butter; 6 -8 ounces sliced mushrooms; 6 tablespoons flour; 1 2/3 cups chicken broth; 1 cup milk; 1/4 cup pimiento, drained, chopped; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 cups diced cooked chicken; 1 cup frozen peas, thawed under hot water; 1/2 cup fresh grated parmesan cheese, plus more for topping

Servings: persons

6 ounces thin egg noodles, cooked, drained
6 tablespoons butter
6 -8 ounces sliced mushrooms
6 tablespoons flour
1 2/3 cups chicken broth
1 cup milk
1/4 cup pimiento, drained, chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cups diced cooked chicken
1 cup frozen peas, thawed under hot water
1/2 cup fresh grated parmesan cheese, plus more for topping

1
Preheat oven to 350u00b0 & grease a 2 1/2- to 3-quart baking dish.
2
In large skillet or saucepan over low heat, melt butter; saute mushrooms until tender.
3
Blend in flour, stirring until smooth and bubbly.
4
Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
5
Stir in chicken, peas, and 1/2 cup of Parmesan cheese.
6
Spoon the mixture into the prepared baking dish; sprinkle some Parmesan cheese over top.
7
Bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces thin egg noodles, cooked, drained, 6 tablespoons butter, 6 -8 ounces sliced mushrooms, 6 tablespoons flour, and more.

Yes, Savory Chicken Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken Noodle Bake

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