Savory Chicken Curry Casserole Recipe

Name: Savory Chicken Curry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans cream of mushroom soup; 1 cup mayonnaise; 1 tablespoon curry powder (heaping); 1 tablespoon lemon juice; 5 chicken breasts (pre-cooked); 4 cups frozen broccoli (partially steamed); 2 (6 ounce) packages Uncle Ben's brown and wild rice and mushrooms (cooked); 2 cups cheddar cheese (grated); 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 (10 ounce) cans cream of mushroom soup
1 cup mayonnaise
1 tablespoon curry powder (heaping)
1 tablespoon lemon juice
5 chicken breasts (pre-cooked)
4 cups frozen broccoli (partially steamed)
2 (6 ounce) packages Uncle Ben's brown and wild rice and mushrooms (cooked)
2 cups cheddar cheese (grated)
1 teaspoon salt
1/2 teaspoon pepper

1
Cook rice according to package instructions. Cook chicken (boil, broil or grill) and chop into bite-sized chunks. Partially steam broccoli. Set all these items aside.
2
In a large bowl, mix together soup, mayo, curry, lemon juice, salt and pepper.
3
Spray a 9x13 casserole dish with PAM. Place cooked rice on bottom. Place partially cooked broccoli around the edges and put the cooked chicken in the middle.
4
Pour sauce over top of chicken, broccoli and rice dish and top with grated cheese.
5
Bake at 350 degrees for 45 minutes. Enjoy!

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) cans cream of mushroom soup, 1 cup mayonnaise, 1 tablespoon curry powder (heaping), 1 tablespoon lemon juice, and more.

Yes, Savory Chicken Curry Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken Curry Casserole

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