How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Chicken and Vegetables?

You need 17 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into bite sized pieces, 16 ounces frozen mixed vegetables, 1 small onion, chopped, 1 cup sliced fresh mushrooms, and more.

Is Savory Chicken and Vegetables suitable as meat & poultry?

Yes, Savory Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken and Vegetables Recipe

Name: Savory Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into bite sized pieces; 16 ounces frozen mixed vegetables; 1 small onion, chopped; 1 cup sliced fresh mushrooms; 1 large potato, peeled and cut into1/4 inch cubes; 1 ¼ cups water; 2 tablespoons quick-cooking tapioca; 1 tablespoon fresh lemon juice; 2 teaspoons chicken bouillon granules; ½ teaspoon white pepper; ¼ teaspoon ground mustard; ¼ teaspoon crushed sage; ¼ teaspoon salt; ⅛ teaspoon garlic powder; 1 pinch turmeric; ⅓ cup nonfat dry milk powder; fresh minced parsley

Try this homemade Savory Chicken and Vegetables recipe the whole family will love. Made with chicken breast, mixed vegetables, onion and mushrooms. Easy…

This Savory Chicken and Vegetables relies on simple, everyday ingredients such as frozen mixed vegetables, small onion, chopped, sliced fresh mushrooms and water. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Chicken and Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions