Savory Chicken and Vegetables Recipe

Name: Savory Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into bite sized pieces; 16 ounces frozen mixed vegetables; 1 small onion, chopped; 1 cup sliced fresh mushrooms; 1 large potato, peeled and cut into1/4 inch cubes; 1 ¼ cups water; 2 tablespoons quick-cooking tapioca; 1 tablespoon fresh lemon juice; 2 teaspoons chicken bouillon granules; ½ teaspoon white pepper; ¼ teaspoon ground mustard; ¼ teaspoon crushed sage; ¼ teaspoon salt; ⅛ teaspoon garlic powder; 1 pinch turmeric; ⅓ cup nonfat dry milk powder; fresh minced parsley

Servings: persons

1 lb boneless skinless chicken breast, cut into bite sized pieces
16 ounces frozen mixed vegetables
1 small onion, chopped
1 cup sliced fresh mushrooms
1 large potato, peeled and cut into1/4 inch cubes
1 ¼ cups water
2 tablespoons quick-cooking tapioca
1 tablespoon fresh lemon juice
2 teaspoons chicken bouillon granules
½ teaspoon white pepper
¼ teaspoon ground mustard
¼ teaspoon crushed sage
¼ teaspoon salt
⅛ teaspoon garlic powder
1 pinch turmeric
⅓ cup nonfat dry milk powder
fresh minced parsley

1
Rinse chicken and pat dry with paper towels.
2
Combine chicken, mixed vegetables, onion, mushrooms and potato in a 3 1/2 quart slow cooker.
3
In a small bowl, combine water, tapioca, lemon juice, bouillon granules, white pepper, mustard, sage, salt, garlic powder and turmeric.
4
Pour over chicken mixture.
5
Mix well.
6
Cover and cook on LOW 6 to 7 hours.
7
Stir in dry milk an cook 15 minutes.
8
Sprinkle each serving with parsley.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into bite sized pieces, 16 ounces frozen mixed vegetables, 1 small onion, chopped, 1 cup sliced fresh mushrooms, and more.

Yes, Savory Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Chicken and Vegetables

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