Double-stuffed Portobello Mushrooms Recipe

Name: Double-stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Portobello Mushrooms; 1/2 cups Sweet Onion, Diced; 3 cloves Garlic, Minced; 2 Tablespoons Extra Virgin Olive Oil; 2 whole Sweet Italian Sausage Links; 2 cups Ricotta Cheese; 1 cup Shredded Mozzarella, Plus Extra To Sprinkle On Top; 1/2 cups Fresh Shredded Parmesan, Plus Extra To Sprinkle On Top; 1 whole Egg; 1/4 cups Fresh Basil, Minced; 1 pinch Salt

Servings: persons

4 whole Portobello Mushrooms
1/2 cups Sweet Onion, Diced
3 cloves Garlic, Minced
2 Tablespoons Extra Virgin Olive Oil
2 whole Sweet Italian Sausage Links
2 cups Ricotta Cheese
1 cup Shredded Mozzarella, Plus Extra To Sprinkle On Top
1/2 cups Fresh Shredded Parmesan, Plus Extra To Sprinkle On Top
1 whole Egg
1/4 cups Fresh Basil, Minced
1 pinch Salt

1
Prepare the mushrooms by removing stems and gills.
2
Wash lightly and pat dry.
3
Place in a greased baking dish.
4
Preheat oven to 375 degrees.
5
Dice onion and garlic.
6
Preheat olive oil in a large skillet.
7
Add onion and garlic.
8
Remove Italian sausage from casing and add to skillet.
9
Break the sausage up and cook until sausage is cooked through and onions are starting to brown.
10
Evenly distribute sausage mixture among the mushrooms.
11
In a medium bowl, combine cheeses, egg, basil, and salt.
12
Mix well.
13
Layer the cheese mixture over the meat layer.
14
Be sure to really pack it into the crevices.
15
Sprinkle with a little mozzarella and Parmesan cheese.
16
Bake for 40-45 minutes until cheese starts to brown on top.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Portobello Mushrooms, 1/2 cups Sweet Onion, Diced, 3 cloves Garlic, Minced, 2 Tablespoons Extra Virgin Olive Oil, and more.

Yes, Double-stuffed Portobello Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double-stuffed Portobello Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions