Try this homemade Braised Lamb With Anchovies, Garlic and White Wine recipe the whole family will love. Made with lamb shoulder, salt, shallot and garli…
This Braised Lamb With Anchovies, Garlic and White Wine relies on simple, everyday ingredients such as lamb shoulder, salt and pepper, chopped shallot and minced garlic. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026