Basic Bread Recipe, Robin's (Gluten Free) Recipe

Name: Basic Bread Recipe, Robin's (Gluten Free) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown rice flour; 1 c. white rice flour; 1/4 c. potato flour; 3/4 c. tapioca flour; 2 Tbsp. soy flour; 2 1/2 tsp Xanthan gum; 1/2 c. nonfat dry lowfat milk; 2 1/2 tsp salt; 2 Tbsp. sugar; 1 Tbsp. plus 2 teaspoon yeast; 1 1/2 c. water; 1 1/2 tsp apple cider vinegar; 1/2 c. Egg Beaters (or possibly 2 whole Large eggs)

Servings: persons

1 c. brown rice flour
1 c. white rice flour
1/4 c. potato flour
3/4 c. tapioca flour
2 Tbsp. soy flour
2 1/2 tsp Xanthan gum
1/2 c. nonfat dry lowfat milk
2 1/2 tsp salt
2 Tbsp. sugar
1 Tbsp. plus 2 teaspoon yeast
1 1/2 c. water
1 1/2 tsp apple cider vinegar
1/2 c. Egg Beaters (or possibly 2 whole Large eggs)

1
(I use the egg beaters and the nonfat dry lowfat milk to make the bread virtually fat-free.
2
There is some fat in some of the flours, especially the soy, but I only use 2 Tablespoons.)
3
1.
4
Combine last 3 ingredients and put into bread machine pan (in my machine, the wet ingredients are put in first.
5
Check your instructions to see what yours says).
6
2.
7
Mix the remaining ingredients together in a bowl till well mixed and then add in to the bread machine pan.
8
3.
9
Bake on basic loaf cycle with a medium crust.

730

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. brown rice flour, 1 c. white rice flour, 1/4 c. potato flour, 3/4 c. tapioca flour, and more.

Yes, Basic Bread Recipe, Robin's (Gluten Free) Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!