How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Cheesecake With Ricotta, Feta And Asparagus?

You need 10 ingredients. The key ingredients include: 250 g asparagus, 1 medium onion, chopped, 150 g savoury crackers, processed to breadcrumbs, 250 g feta or 250 g soft goat cheese, and more.

Is Savory Cheesecake With Ricotta, Feta And Asparagus suitable as baking & desserts?

Yes, Savory Cheesecake With Ricotta, Feta And Asparagus falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Cheesecake With Ricotta, Feta And Asparagus?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cheesecake With Ricotta, Feta And Asparagus

Name: Savory Cheesecake With Ricotta, Feta And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g asparagus; 1 medium onion, chopped; 150 g savoury crackers, processed to breadcrumbs; 250 g feta or 250 g soft goat cheese; 250 g ricotta cheese; 100 ml cream; 4 eggs; 50 g parmesan cheese; 75 g butter, melted not hot; salt and pepper

Bake this irresistible Savory Cheesecake With Ricotta, Feta And Asparagus at home. Made with asparagus, onion, crackers and feta. Easy step-by-step inst…

This Savory Cheesecake With Ricotta, Feta And Asparagus relies on simple, everyday ingredients such as asparagus, medium onion, chopped, ricotta cheese and cream. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Cheesecake With Ricotta, Feta And Asparagus delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Cheesecake With Ricotta, Feta And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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