Savory Cheesecake With Ricotta, Feta And Asparagus Recipe

Name: Savory Cheesecake With Ricotta, Feta And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g asparagus; 1 medium onion, chopped; 150 g savoury crackers, processed to breadcrumbs; 250 g feta or 250 g soft goat cheese; 250 g ricotta cheese; 100 ml cream; 4 eggs; 50 g parmesan cheese; 75 g butter, melted not hot; salt and pepper

Servings: persons

250 g asparagus
1 medium onion, chopped
150 g savoury crackers, processed to breadcrumbs
250 g feta or 250 g soft goat cheese
250 g ricotta cheese
100 ml cream
4 eggs
50 g parmesan cheese
75 g butter, melted not hot
salt and pepper

1
Mix the butter, cracker crumbs and 2 eggs.
2
Press the mixture on the bottom and sides of a springform cake tin which has been lined in baking paper. refrigerate.
3
blanche the asparagus for 12-20 minutes in boiling salted water. Chop them but leave about 12 spear heads to decorate the top.
4
Saute the onions, add the asparagus then add the cream add cook for a few minutes.
5
Mix the crumbled or grated cheese with the ricotta and the remaining 2 eggs. Then add half the parmesan and the asparagus mix. season with salt and pepper.
6
Pour the mixture into crust and bake at 180C for about 1 hour. Dust with the remaining parmesan and brown under a grill. serve warm not hot.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g asparagus, 1 medium onion, chopped, 150 g savoury crackers, processed to breadcrumbs, 250 g feta or 250 g soft goat cheese, and more.

Yes, Savory Cheesecake With Ricotta, Feta And Asparagus falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cheesecake With Ricotta, Feta And Asparagus

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