Chocolate Stout Ice Cream – a delicious recipe with heavy whipping cream, stout beer chocolate, milk, honey, egg yolks, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy saucepan, heat the cream, stout, milk and honey until bubbly.
2
Set aside.
3
Using an electric mixer on high, beat the egg yolks and sugar in a medium bowl until fluffy.
4
Beat in the cocoa powder until thoroughly combined.
5
Gradually stir in the hot stout mixture into the egg mixture until just combined.
6
Then pour the contents into the saucepan.
7
Cook and stir over a medium heat until the mixture is slightly thickened and just beginning to bubble around the edgesdont overcook.
8
Place the semisweet chocolate in large bowl.
9
Pour the hot egg mixture over the chocolate and whisk well until the chocolate is melted.
10
Let the mixture cool, then cover and chill thoroughly (two hours or more).
11
Pour the mixture into a 2-quart ice cream container.
12
Freeze according to the manufacturers directions.
13
Makes one quart.
1123
kcal
Calories
73
g
Fat
102
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups heavy whipping cream, 3/4 cup stout beer chocolate, 1/2 cup milk, ⅓ cup honey, and more.
Yes, Chocolate Stout Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
