Savory Cheese Wafers

1. 1

   Beat the first five ingredients with an electric mixer until well combined.

2. 2

   Mix in the pecans.

3. 3

   Divide the dough into thirds.

4. 4

   Form each into a smooth 1-1/2-inch diameter log on a sheet of waxed paper.

5. 5

   Wrap tightly.

6. 6

   Refrigerate at least one hour to firm.

7. 7

   * Preheat the oven to 325F.

8. 8

   Remove the paper from the dough.

9. 9

   Cut the dough into 1/4-inch thick slices.

10. 10

    Arrange 1-1/2 inches apart on baking sheets.

11. 11

    Bake until golden brown, 15 to 18 minutes.

12. 12

    Transfer to paper towels and cool completely.

13. 13

    Store in an airtight container.

No nutritional information available.

No additional tips available.