Savory Cheese "Truffles"

1. 1

   Beat cream cheese, shredded cheese, garlic powder and ground red pepper until well blended.

2. 2

   Divide mixture in half.

3. 3

   Add roasted red peppers to one half and green onions to the other half; mix each half until well blended.

4. 4

   Cover.

5. 5

   Refrigerate several hours or until chilled.

6. 6

   Shape each cheese mixture into 24 balls, each about 1 inch in diameter.

7. 7

   Roll in pecans; cover.

8. 8

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.