How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Cheese Soup (Slow Cooker)?

You need 13 ingredients. The key ingredients include: 3 (14 1/2 ounce) cans chicken broth, 1 small onion, chopped, 1 large carrot, chopped, 1 celery rib, chopped, and more.

Is Savory Cheese Soup (Slow Cooker) suitable as soups & stews?

Yes, Savory Cheese Soup (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Cheese Soup (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Cheese Soup (Slow Cooker) Recipe

Name: Savory Cheese Soup (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/2 ounce) cans chicken broth; 1 small onion, chopped; 1 large carrot, chopped; 1 celery rib, chopped; 1/4 cup chopped sweet red pepper; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup flour; 1/3 cup cold water; 1 (8 ounce) package cream cheese, cubed and softened; 2 cups shredded cheddar cheese; 1 (12 ounce) can beer (optional)

Warm up with this hearty Savory Cheese Soup (Slow Cooker) recipe. Made with chicken broth, onion, carrot and celery. Easy step-by-step instructions incl…

This Savory Cheese Soup (Slow Cooker) relies on simple, everyday ingredients such as small onion, chopped, large carrot, chopped, celery rib, chopped and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Cheese Soup (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions