Died And Went To Heaven Chocolate Cake Recipe

Name: Died And Went To Heaven Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups white flour; 1 cup white sugar; 3/4 cup unsweetened dutch cocoa; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups low-fat buttermilk; 1 cup packed brown sugar; 2 large eggs; 1/4 cup vegetable oil (canola); 2 teaspoons pure vanilla extract; 1 cup hot strong black coffee; Icing; 1 cup icing sugar; 1/2 teaspoon vanilla; 1 -2 tablespoon low-fat buttermilk

Servings: persons

1 3/4 cups white flour
1 cup white sugar
3/4 cup unsweetened dutch cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups low-fat buttermilk
1 cup packed brown sugar
2 large eggs
1/4 cup vegetable oil (canola)
2 teaspoons pure vanilla extract
1 cup hot strong black coffee
Icing
1 cup icing sugar
1/2 teaspoon vanilla
1 -2 tablespoon low-fat buttermilk

1
Preheat oven to 350u00b0.
2
Lightly oil a 12 cup bundt pan or coat it with non-stick cooking spray and dust the pan with flour, and shake out excess.
3
In large bowl, whisk together flour, white sugar, cocoa, baking soda, baking powder, salt.
4
Add buttermilk, brown sugar, eggs, oil, vanilla.
5
Beat with electric mixer on medium speed for 2 minutes.
6
Whisk in hot coffee until completely incorporated -- (the batter will be quite thin).
7
Pour batter in pan.
8
Bake 35-40 minutes.
9
Test with toothpick. Cool in pan for 10 minutes.
10
Remove and cool completely.
11
Icing.
12
Mix all ingredients. Put cake on serving dishes and drizzle.

1649

kcal

Calories

100

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 cups white flour, 1 cup white sugar, 3/4 cup unsweetened dutch cocoa, 1 1/2 teaspoons baking soda, and more.

Yes, Died And Went To Heaven Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Died And Went To Heaven Chocolate Cake

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