Savory Cheese and Bacon Quiche

1. 1

   Heat oven to 375F.

2. 2

   Press pie crust into bottom and up side of 9-inch tart pan with removable bottom or springform pan.

3. 3

   Whisk eggs, cream cheese spread, dressing and milk in large bowl until blended.

4. 4

   Stir in cabbage and bacon; pour into crust.

5. 5

   Bake 40 to 45 min.

6. 6

   or until knife inserted in center comes out clean.

7. 7

   Let stand 10 min.

8. 8

   Run knife around tart to loosen from rim of pan; remove rim.

* Per serving · 4 servings · Values may vary.

No additional tips available.