Orange Oatmeal Pancakes Recipe

Name: Orange Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Orange small, skin peeled; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon orange extract; 2 tablespoons low fat milk; 1/2 cup rolled oats; 1/2 cup whole wheat flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 1/4 teaspoon salt

Servings: persons

1
1. Grind the orange in a food processor/grinder. Strain the juice with the help of a fine strainer in a mixing container. (Pulp not required in this recipe). If you have a juicer then you can juice the orange as well.
2
2. Beat the eggs properly so that the pancakes could be fluffy. Add these eggs to the orange juice along with all the wet ingredients.
3
3. In another bowl combine all the dry ingredients.
4
4. Pour the wet ingredients into the dry ingredients and mix well until well coated.
5
5. Heat the nonstick pan on a medium flame and grease it with cooking spray/oil. Pour 2 spoonful of the batter into the pan.
6
6. Cook until lightly brown and starts to rise a little. Flip the pancake to the other side and cook for few minutes or until done. (Make sure the pancakes are light brown and not over cooked or else it will have a burnt taste)
7
7. Repeat the same process for the rest of the batter.
8
8. Serve hot with your choice of sweetener (honey, maple syrup or dusted sugar) and/or top with whipped cream/butter.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Orange small, skin peeled, 2 large eggs, 1 teaspoon vanilla extract, 1/4 teaspoon orange extract, and more.

Yes, Orange Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Oatmeal Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions