Orange Oatmeal Pancakes Recipe

Name: Orange Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Orange small, skin peeled; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon orange extract; 2 tablespoons low fat milk; 1/2 cup rolled oats; 1/2 cup whole wheat flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 1/4 teaspoon salt

Servings: persons

1 whole Orange small, skin peeled
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon orange extract
2 tablespoons low fat milk
1/2 cup rolled oats
1/2 cup whole wheat flour
2 tablespoons white sugar
1 teaspoon baking powder
1/4 teaspoon salt

1
1. Grind the orange in a food processor/grinder. Strain the juice with the help of a fine strainer in a mixing container. (Pulp not required in this recipe). If you have a juicer then you can juice the orange as well.
2
2. Beat the eggs properly so that the pancakes could be fluffy. Add these eggs to the orange juice along with all the wet ingredients.
3
3. In another bowl combine all the dry ingredients.
4
4. Pour the wet ingredients into the dry ingredients and mix well until well coated.
5
5. Heat the nonstick pan on a medium flame and grease it with cooking spray/oil. Pour 2 spoonful of the batter into the pan.
6
6. Cook until lightly brown and starts to rise a little. Flip the pancake to the other side and cook for few minutes or until done. (Make sure the pancakes are light brown and not over cooked or else it will have a burnt taste)
7
7. Repeat the same process for the rest of the batter.
8
8. Serve hot with your choice of sweetener (honey, maple syrup or dusted sugar) and/or top with whipped cream/butter.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Orange small, skin peeled, 2 large eggs, 1 teaspoon vanilla extract, 1/4 teaspoon orange extract, and more.

Yes, Orange Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Oatmeal Pancakes

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