Savory Cheddar Waffles Recipe

1. 1

   Heat the oven to 250 degrees F and arrange a rack in the middle.

2. 2

   Set a wire rack on a baking sheet and place it in the oven.

3. 3

   Whisk together the flour, baking powder, and salt in a large bowl to aerate and break up any lumps; set aside.

4. 4

   Place the eggs in a second large bowl and whisk until just broken up.

5. 5

   Add the milk and, while whisking constantly, slowly pour in the melted butter until evenly combined.

6. 6

   Add the cheese and stir until combined.

7. 7

   Add the milk-cheese mixture to the flour mixture and stir with a rubber spatula until the flour is just incorporated and no streaks remain (the batter may have a few lumps); set aside.

8. 8

   Heat a Belgian waffle iron to medium according to the manufacturers instructions.

9. 9

   Once heated, fill it with batter, close the lid, and cook until the steam starts to diminish (open the top and peek for doneness after a few minutes).

10. 10

    Transfer the waffle to the wire rack in the oven to keep warm.

11. 11

    Repeat with the remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.