How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down French Toast?

You need 7 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 c. packed brown sugar, 3/4 c. packed well-drained, crushed pineapple (10 oz.), 2 large eggs, and more.

Is Pineapple Upside-Down French Toast suitable as breakfast?

Yes, Pineapple Upside-Down French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Upside-Down French Toast Recipe

Name: Pineapple Upside-Down French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 c. packed brown sugar; 3/4 c. packed well-drained, crushed pineapple (10 oz.); 2 large eggs; 1 1/2 c. milk; 1/4 tsp. salt; 6 (3/4-inch) slices bread

Pineapple Upside-Down French Toast – a delicious recipe with margarine, brown sugar, pineapple, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 c. margarine
1/2 c. packed brown sugar
3/4 c. packed well-drained, crushed pineapple (10 oz.)
2 large eggs
1 1/2 c. milk
1/4 tsp. salt
6 (3/4-inch) slices bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Breakfast

Eats Now Editorial Team

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Pineapple Upside-Down French Toast

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