Savory Cheddar Chicken and Rice

1. 1

   Preheat oven to 350 degrees .

2. 2

   Mix soups together with rice (feel free to use any variation of the 3 soups if you dont like one, double up another).

3. 3

   Spoon into 9x13 baking pan and top with chicken.

4. 4

   Cover and bake for 45 minutes.

5. 5

   Take chicken and rice out of oven and carefully arrange slices of cheddar cheese over all pieces of chicken, covering as evenly as possible.

6. 6

   Sprinkle stuffing mix (dry) onto your chicken, rice and cheese and drizzle melted butter evenly over the top.

7. 7

   Bake for another 40 minutes, uncovered, until cheese is melted and stuffing mix is browned at edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.