How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb And Garlic Tenderloin?

You need 4 ingredients. The key ingredients include: 4 lb. well-trimmed beef tenderloin roast, 2 tsp. dried Italian herbs, pinch of cracked black pepper, 3 or 4 cloves garlic, finely chopped.

Is Herb And Garlic Tenderloin suitable as meat & poultry?

Yes, Herb And Garlic Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb And Garlic Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Garlic Tenderloin Recipe

Name: Herb And Garlic Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. well-trimmed beef tenderloin roast; 2 tsp. dried Italian herbs; pinch of cracked black pepper; 3 or 4 cloves garlic, finely chopped

Herb And Garlic Tenderloin – a delicious recipe with well-trimmed beef tenderloin roast, Italian herbs, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. well-trimmed beef tenderloin roast
2 tsp. dried Italian herbs
pinch of cracked black pepper
3 or 4 cloves garlic, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1246 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb And Garlic Tenderloin

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