Baby Food Pineapple Coconut Carrot Cake Recipe

Name: Baby Food Pineapple Coconut Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 1 1/2 cups vegetable oil; 4 large eggs; 2 (6 ounce) jars carrot baby food; 1 (8 ounce) can crushed pineapple, well drained; 1 cup chopped walnuts; 1 cup flaked coconut; Cream Cheese Frosting; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 2 teaspoons vanilla; 4 cups confectioners' sugar

Servings: persons

Cake
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups vegetable oil
4 large eggs
2 (6 ounce) jars carrot baby food
1 (8 ounce) can crushed pineapple, well drained
1 cup chopped walnuts
1 cup flaked coconut
Cream Cheese Frosting
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla
4 cups confectioners' sugar

1
Cake: Preheat oven to 350 degrees.
2
In a large mixing bowl, combine dry ingredients and mix well.
3
Add oil, eggs and baby food and mix on low speed until well combined.
4
Fold in pineapples, nuts and coconut.
5
Pour into 2- 9 inch greased and floured pans.
6
Bake for about 35 minutes or until center tests done.
7
Cool for 15 minutes on wire rack and then remove from pans.
8
Cool completely before filling and frosting.
9
Frosting: In a large bowl, beat cream cheese and butter until smooth.
10
Add vanilla and confectioner's sugar and beat until desired spreading consistency.
11
Frost cakes and sprinkle top with additional chopped walnuts and coconut, if desired.
12
If you have any left, store in the refrigerator!

2845

kcal

Calories

151

Fat

363

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 2 cups all-purpose flour, 2 cups white sugar, 2 teaspoons baking soda, and more.

Yes, Baby Food Pineapple Coconut Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Food Pineapple Coconut Carrot Cake

How did you like this recipe?

Frequently Asked Questions