Savory Cannelloni Recipe

1. 1

   For sauce, saute/fry garlic in butter 3 min.

2. 2

   Stir in flour and seasonings.

3. 3

   Remove from heat.

4. 4

   Gradually stir in cream.

5. 5

   Bring to boil over medium heat, stirring constantly.

6. 6

   Boil and stir 1 minute.

7. 7

   Reduce heat to low, stir in cheese till melted; set aside.

8. 8

   For cannelloni, parboil shells according to package directions; rinse and drain.

9. 9

   Meanwhile, saute/fry onion in butter till golden brown, about 3 min.

10. 10

    Remove from heat; stir in remaining ingredients.

11. 11

    Preheat oven to 350 degrees.

12. 12

    Fill shells, place in buttered 2 qt rectangular baking dish.

13. 13

    Spoon sauce over filled cannelloni.

14. 14

    Bake 20 min.

15. 15

    Then broil several inches from source of heat about 5 min or possibly till sauce becomes golden brown and bubbles.

16. 16

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.