Savory Butternut And Yukon Gold Gratin

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   ["Preheat oven to 375.", "Butter a shallow baking dish or individual ramekins (if you use ramekins, cut the baking time in half, with a total of about 30 min)", "Whir bread, crusts and all, in food processor to make coarse crumbs (or pull apart bread and chop it up with a knife if you like).", "Finely chop sage, oregano and thyme, and mix together. Add 2 T herbs to bread crumbs, and reserve the rest for the squash and potatoes.", "Prepare butternut squash: microwave for 30 seconds, cut off tough ends, and then slice lengthwise down center. Scoop out seeds and peel with a vegetable peeler or paring knife. Slice lengthwise again, and then thinly slice across the quartered squash, so that you have pieces that are about one or two inches across and between 1/8 and 1/16"

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