Southern Pone Cornbread

1. 1

   Sift and measure meal.

2. 2

   Add salt and shortening.

3. 3

   Mix into dough with cold water and let stand a minute, adding more water if necessary.

4. 4

   Shape into small pones and place on hot, greased shallow pan, leaving space so they will not touch.

5. 5

   Put into hot oven for 10 minutes, then reduce to medium.

6. 6

   Bake 30 to 40 minutes.

7. 7

   If gas oven is used, place under blaze until slightly browned, then into oven about center with moderate heat.

8. 8

   Serve with vegetables.

No additional tips available.