Savory Bubble Bread Recipe

Name: Savory Bubble Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 2 tablespoons butter, softened; 1/2 cup water; 1/2 cup milk; 1 teaspoon salt; 1 tablespoon white sugar; 2 1/2 cups bread flour; 1 (.25 ounce) package active dry yeast; 1/4 cup butter, melted; 1 teaspoon paprika; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1 teaspoon dried minced onion; 1/2 teaspoon rubbed sage; 1/2 teaspoon dried tarragon

Servings: persons

1 egg, beaten
2 tablespoons butter, softened
1/2 cup water
1/2 cup milk
1 teaspoon salt
1 tablespoon white sugar
2 1/2 cups bread flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, melted
1 teaspoon paprika
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon dried minced onion
1/2 teaspoon rubbed sage
1/2 teaspoon dried tarragon

1
Measure the egg, 2 tablespoons butter or margarine, water, milk, salt, sugar, bread flour and yeast into dough pan according to manufacturer's directions. Select Dough setting, then Start. When unit signals and display reads 0:00, press Stop and remove dough.
2
Place melted butter or margarine in a small bowl. In a separate small bowl mix together the paprika, cheese, garlic powder, onion flakes, sage and tarragon. Cut prepared dough into 20 to 25 pieces and roll in butter or margarine then in savory rolling mixture. Stack coated dough pieces in a lightly greased Bundt pan or 9x3 inch tube pan. Cover with a damp cloth and let rise 30 minutes or until doubled.
3
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
4
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until golden. Serve warm.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, beaten, 2 tablespoons butter, softened, 1/2 cup water, 1/2 cup milk, and more.

Yes, Savory Bubble Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Bubble Bread

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