How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muesli With Flax Seeds And Puffed Rice?

You need 10 ingredients. The key ingredients include: 11 oz brown rice flakes, 7 oz puffed brown rice, 7 oz bran flakes, 1/2 cup unsalted pistachios, and more.

Is Muesli With Flax Seeds And Puffed Rice suitable as general?

Yes, Muesli With Flax Seeds And Puffed Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Muesli With Flax Seeds And Puffed Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muesli With Flax Seeds And Puffed Rice Recipe

Name: Muesli With Flax Seeds And Puffed Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz brown rice flakes; 7 oz puffed brown rice; 7 oz bran flakes; 1/2 cup unsalted pistachios; 1/3 cup dried pears, chopped; 1/3 cup dried apricots, chopped; 1 cup flaxseeds; 1 cup sunflower seeds; 3/4 cup sliced almonds; None None Fresh fruit, skim milk or yogurt, to serve

Try this homemade Muesli With Flax Seeds And Puffed Rice recipe the whole family will love. Made with brown rice, brown rice, bran flakes and unsalted p…

This Muesli With Flax Seeds And Puffed Rice relies on simple, everyday ingredients such as brown rice flakes, puffed brown rice, bran flakes and unsalted pistachios. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Muesli With Flax Seeds And Puffed Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions