How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Brussels Sprouts With Smoked Sausage?

You need 8 ingredients. The key ingredients include: 1 lb Brussels sprout, washed and cut in half, 1/2 lb smoked sausage, diced, 1 medium carrot, diced, 2 garlic cloves, minced, and more.

Is Savory Brussels Sprouts With Smoked Sausage suitable as meat & poultry?

Yes, Savory Brussels Sprouts With Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Brussels Sprouts With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Brussels Sprouts With Smoked Sausage Recipe

Name: Savory Brussels Sprouts With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout, washed and cut in half; 1/2 lb smoked sausage, diced; 1 medium carrot, diced; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1 -2 tablespoon olive oil or 1 -2 tablespoon butter; 1/2 cup chicken stock or 1/2 cup vegetable stock; salt and pepper, to taste

Try this homemade Savory Brussels Sprouts With Smoked Sausage recipe the whole family will love. Made with Brussels, sausage, carrot and garlic. Easy st…

This Savory Brussels Sprouts With Smoked Sausage relies on simple, everyday ingredients such as smoked sausage, diced, medium carrot, diced, garlic cloves, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb Brussels sprout, washed and cut in half
1/2 lb smoked sausage, diced
1 medium carrot, diced
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 -2 tablespoon olive oil or 1 -2 tablespoon butter
1/2 cup chicken stock or 1/2 cup vegetable stock
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
353 kcal
Category
Meat & Poultry

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