Savory Brussels Sprouts With Smoked Sausage

1. 1

   Saute sausage in a large saute pan over medium heat until it starts to get some color. Remove from pan but do not discard the drippings. Leave the drippings in the pan.

2. 2

   To the pan add the oil/butter, garlic, red pepper, carrot, and brussels sprouts. Saute over medium heat until the sprouts begin to brown. Add the cooked sausage back to the pan. Toss to mix.

3. 3

   Deglaze pan with the stock, continuing to cook until the liquid in the pan is almost gone. Remove from heat and serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.