Whip 'N Chill Sundaes

1. 1

   Place mousse mix and 1 quart of the ice water (or 1 cup of the ice water for trial recipe) in large bowl of electric mixer fitted with wire whip attachment.

2. 2

   Beat on low speed 15 seconds.

3. 3

   Scrape bowl.

4. 4

   Beat on medium speed 5 to 8 minutes or until fluffy.

5. 5

   Use pastry bag to pipe 1 cup of the mousse mixture into each of 16 dessert dishes (or 4 dessert dishes for trial recipe).

6. 6

   Place whipped topping mix and remaining 3/4 cup ice water (or 3 Tbsp.

7. 7

   ice water for trial recipe) in separate large bowl of electric mixer fitted with wire whip attachment.

8. 8

   Beat on low speed 15 seconds.

9. 9

   Scrape bowl.

10. 10

    Beat on medium speed 5 to 8 minutes or unitl fluffy.

11. 11

    Drizzle 2 Tbsp.

12. 12

    of the chocolate sauce over each dessert; top with 1/4 cup of the whipped topping mixture.

13. 13

    (Or, pipe whipped topping mixture over desserts using a pastry bag.)

14. 14

    Garnish with sprinkles and cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.