Savory Brown Rice And Barley

Name: Savory Brown Rice And Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: RICE; 1 teaspoon olive oil; 1 sweet onion, chopped finely; 1 cup brown rice; 1 cup barley; 2 1/2 cups water; 1 (15 ounce) can diced tomatoes with juice; 4 beef bouillon cubes; 1 carrot, grated; GARNISH; 2 green onions, chopped

Eats Now Editorial Team · 472 kcal · General

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Savory Brown Rice And Barley – a delicious recipe with RICE, olive oil, sweet onion, brown rice, barley, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

RICE
1 teaspoon olive oil
1 sweet onion, chopped finely
1 cup brown rice
1 cup barley
2 1/2 cups water
1 (15 ounce) can diced tomatoes with juice
4 beef bouillon cubes
1 carrot, grated
GARNISH
2 green onions, chopped

1
Saute onion in olive oil in a 4 qt saucepan over medium-high heat.
2
Add remaining ingredients, except green onions, and bring to a boil.
3
Cover and turn down to simmer, cooking for 45 minutes without removing lid.
4
Fluff with a rice, garnish with green onions and serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: RICE, 1 teaspoon olive oil, 1 sweet onion, chopped finely, 1 cup brown rice, and more.

Yes, Savory Brown Rice And Barley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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