Savory Brined Pork Chops Recipe

Name: Savory Brined Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brine:; 1 tablespoon whole black peppercorns; 3/4 cup kosher salt; 2 tablespoons brown sugar; 1 tablespoon minced garlic; 1 teaspoon ground mustard; 1 cup boiling water; 1 cup balsamic vinegar; 1/2 cup olive oil; 1 tablespoon lemon juice; ice cubes (optional); 2 (8 ounce) boneless pork chops; Cooking:; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 teaspoon ground black pepper; 1/4 teaspoon ground red chile pepper

Servings: persons

Brine:
1 tablespoon whole black peppercorns
3/4 cup kosher salt
2 tablespoons brown sugar
1 tablespoon minced garlic
1 teaspoon ground mustard
1 cup boiling water
1 cup balsamic vinegar
1/2 cup olive oil
1 tablespoon lemon juice
ice cubes (optional)
2 (8 ounce) boneless pork chops
Cooking:
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon ground black pepper
1/4 teaspoon ground red chile pepper

1
Crack about 1/2 of the peppercorns. Add peppercorns, salt, sugar, garlic, and mustard to boiling water. Mix thoroughly until all dry ingredients are dissolved. Slowly add vinegar, olive oil, and lemon juice until blended. Pour mixture into a shallow glass or ceramic dish.
2
Add ice if the brine is hotter thank lukewarm. Add pork chops, cover, and marinate at room temperature for 2 hours, turning occasionally.
3
Heat olive oil, garlic, pepper, and chile powder in a frying pan over medium-high heat. Remove pork chops from the brine and add to the pan. Cook for 2 minutes per side. Flip chops, reduce heat to a simmer, and cover. Cook, checking for doneness every 5 minutes, until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 10 to 15 minutes more.

1037

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Brine:, 1 tablespoon whole black peppercorns, 3/4 cup kosher salt, 2 tablespoons brown sugar, and more.

Yes, Savory Brined Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Brined Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions